Only with pork? We could call it a Pigout.
It was Friday evening at V.F.W. Post 4591 in Hasbrouck Heights, N.J., and the scene was a vegetarian’s nightmare. About 350 men, seated shoulder to shoulder at long tables, were devouring slices of beef tenderloin and washing them down with pitchers of beer. As waiters brought trays of meat, the guests reached over and harvested the pink slices with their bare hands, popping them down the hatch.
Dear God that sounds divine. Maybe pork and beef. The more meat, the better.
Tags: beef, cardiac care unit, gluttony, meat, New Jersey, NY Times, Pigtown, pork