One that I do willingly. What have I been doing, you ask? Ah…eating French pastries. Lots of them. I call it “market research”. And it’s been grand…but I’m a little full and logy from all this research. I’m thinking of expanding my offerings at the cafe, and lovely little pastries seemed to fit the bill. Unfortunately, they’re also really expensive pastries…so…hm. Not sure how I’ll work this, but they might show up on the menu from time to time.
In the meantime…I think there’s another eclair that needs to be…researched.
Tags:
gluttony,
pastries,
Patisserie Poupon,
yum
Only with pork? We could call it a Pigout.
It was Friday evening at V.F.W. Post 4591 in Hasbrouck Heights, N.J., and the scene was a vegetarian’s nightmare. About 350 men, seated shoulder to shoulder at long tables, were devouring slices of beef tenderloin and washing them down with pitchers of beer. As waiters brought trays of meat, the guests reached over and harvested the pink slices with their bare hands, popping them down the hatch.
Dear God that sounds divine. Maybe pork and beef. The more meat, the better.
Tags:
beef,
cardiac care unit,
gluttony,
meat,
New Jersey,
NY Times,
Pigtown,
pork
